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Certification
     
   

All of our coffees contain no additives or GM ingredients
and all are100% organic and Fairtrade.
All the coffees are available in 250gm retail packs, in beans or ground.
Here is our range starting with our mild coffees.

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Organic Fairtrade Costa Rica

The Coocafe co-operative in Costa Rice are made up of 3500 small organic producers. Their organic production concentrates on water purification and shade grown coffees. Their link with Fairtrade has enabled them to support 224 schools and colleges in the last 12 years. The coffee has a superb clean and crisp taste with slight acidity and full body.

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Organic Medium Roast

Coffees for this blend are carefully selected for their distinct character, which blend together to create a balanced flavour, with good body and acidity, making it ideal for all day drinking.

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Organic Fairtrade Swiss Water Decaf

A premium arabica coffee, this decaffeinated coffee is 100% chemical free as only water is used to remove the caffeine. Most importantly, it maintains the flavour. For more information on the Swiss water process visit www.swisswater.com.

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Organic Fairtrade Colombian

A fresh fruity coffee from the Sierra Nevada district. The coffee is washed in fresh water and prepared using traditional methods. It is roasted to a full medium colour to emphasise its fine characteristics.

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Organic Fairtrade Ethiopian

Ethiopia is reputed to be the home of coffee- not just barren dry land. but a tropical jungle where coffee grows in wild gardens amongst other shade-giving trees. This Yirgacheffe coffee comes from the Oromia estate and has a fine floral taste and wonderful aroma.

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Organic Fairtrade Sumatran

This coffee is grown close to the shore of Lake Tawa, nestling in the dormant volcanic mountains, home to the Sumatran tiger. It is slowly roasted to a deep colour, which develops a rich chocolaty flavour, leaving a velvety smooth aftertaste.

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Organic Fairtrade Papua New Guinea

Papua New Guinea is produced in the mountainous Eastern Highlands at Purosa where soil is rich and dark in colour with volcanic origins. The coffee is produced by traditional methods – the trees have never seen chemical fertilizers or pesticides. The coffee has a chocolate, nutty flavour with a slight fruity finish.

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Organic Rainforest Guatemala

This shade grown coffee originates from a family-run farm of 412 acres situated on rugged slopes in western Guatemala, up to 5000 feet above sea level. The altitude and volcanic soil give the coffee a citrus twang with rich flavours – a fantastic way to start the day. Finca Oriflama has equal pay for women and pays nearly three times the minimum wage during the coffee season.

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Organic Rainforest El Salvador

Founded in 1980 with 240 members, this co-operative aims to generate economic growth and social benefits for the community through production of coffee and other products. All co-operative members benefit from the profits made. Located close to Lake Cuatepeque and at 1250 metres above sea level, this coffee has soft floral flavours suitable for all day drinking.

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Organic Fairtrade Freedom Blend

This organic and Fairtrade blend of Sumatran, Costa Rica and Colombian coffees has been carefully balanced and roasted to produce a smooth full bodied coffee, without a bitter taste. Ideal for espresso, but can also be made using other methods for a rich and strong brew.

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Organic Fairtrade Peru

Grown by the Cecovasa co-operatives situated on the edge of the Amazon Rainforest, on the foothills of the Andes Mountains. The group compromises of 800 co-operative, employing 4,500 people. The coffee has good body with excellent sweetness in the cup. The full medium roast gives a lovely “nutty” flavour. Excellent for all day drinking.

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Organic Dark Roast

Not only roasted for longer, but using beans from countries which are known for their strong and more “earthy” flavours, this is a smooth and rich blend, ideal for after dinner.

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Organic Fairtrade Italian

We have blended South American and Indonesian coffees and roasted them to create a heavy strong flavour. Characteristics of the popular Italian style coffee this espresso blend excels in its “bite” and smooth aftertaste.

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“Passionate about Organic Coffee”